Food Additives - Direct

2,450 materials
Name CAS Formula MW Odor Flavor
garlic juice concentrate - - - - -
garlic oleoresin - - - sulfurous garlic
garlic salt - - - - salty
gellan gum 71010-52-1 - - - -
genipa americana fruit juice - - - - -
gentiana lutea root extract - - - - green
gentiana lutea root tincture 97676-22-7 - - - -
geranium 977001-35-6 - - - -
germander chamaedrys 977081-08-5 - - - -
germander golden 977088-44-0 - - - -
ghatti gum 9000-28-6 unspecified - - -
gheebutter 1340-00-7 - - - buttery
gibberellic acid and potassium gibberellate 977136-81-4 - - - -
ginger oleoresin 8002-60-6 - - spicy spicy
ginger oleoresin africa 8002-60-6 - - spicy spicy
ginger root 977001-38-9 - - spicy spicy
ginkgo biloba leaf extract 90045-36-6 - - - -
gliadin 9007-90-3 C29 H41 N7 O9 631.68757000 - -
globulin 9007-83-4 - - - -
gloiopeltis aenax powder - - - - -
glucan 1,4-alpha-maltotetraohydrolase 37288-44-1 - - - -
glucosamine 3416-24-8 C6 H13 N O5 179.17261000 - -
glucosamine HCl 66-84-2 C6 H14 Cl N O5 215.63258000 - -
glucosamine sulfate 29031-19-4 C6 H15 N O9 S 277.25035000 - -
glucose 50-99-7 C6 H12 O6 180.15684000 - -
glucose isomerase enzyme preparation (insoluble) 977085-78-1 - - - -
glucose isomerase from actinoplanes missouriensis 9055-00-9 - - - -
glucose isomerase from bacillus coagulans 977042-63-9 - - - -
glucose isomerase from immobilized arthrobacter globiformis 977090-08-6 - - - -
glucose isomerase from streptomyces olivaceus 977078-16-2 - - - -
glucose isomerase from streptomyces olivochromogen 977090-07-5 - - - -
glucose isomerase from streptomyces rubiginosus 977090-06-4 - - - -
glucose isomerase from streptomyces violaceoniger 9055-00-9 - - - -
glucose oxidase and catalase from aspergillus niger 9001-35-8 - - - -
glucose oxidase enzyme preparation derived from penicillium chrysogenum - - - - -
glucose oxidase enzyme preparation from aspergillus oryzae carrying a gene encoding a glucose oxidase from aspergillus niger - - - - -
glucose oxidase from aspergillus niger 977031-82-5 - - - -
glucose oxidase from penicillium notatum 977090-09-7 - - - -
glucose pentaacetate 3891-59-6 C16 H22 O11 390.34254000 odorless bitter
glucosidase from aspergillus flavus 977091-48-7 - - - -
glucosidase from aspergillus niger 977091-49-8 - - - -
glucosidase from aspergillus oryzae 977091-50-1 - - - -
glucosyl hesperidin 161713-86-6 - - - -
glucosyl steviol glycosides - - - - sweet
glutaric acid 110-94-1 C5 H8 O4 132.11556000 - -
glutaric dialdehyde 50% in water 111-30-8 C5 H8 O2 100.11716000 - -
glutathione 70-18-8 C10 H17 N3 O6 S 307.32669000 - -
gluten 8002-80-0 - - - -
gluten gum 977091-56-7 - - - -
glutenin 9061-41-0 - - - -